Bordeaux Rouge N5


Petit Verdot


Appellation Bordeaux

Wine with an intense ruby ​​color, notes of fresh red fruits – cherry – accompanied by spicy notes, well highlighted by a controlled and long cold vinification. This wine will accompany all your festive moments, aperitifs, grilled meats and all types of dishes.

Grapes: Blend made up of 50% Merlot and 50% Petit Verdot.
Number of bottles produced: 10,000.

Cellaring capacity: 5 years. Serving temperature: 16 to 18°C. . Decanting the wine 2 hours before serving promotes the expression of fruity aromas and makes the tannins even silkier.